Starter

Whipped Minted Feta, Marinated Artichokes, Grilled Courgette and Heirloom Carrot Tart
with a Dill and Watercress Salad and Pomegranate Dressing

The Main Event

Lemon and Thyme Roasted Chicken
Minted Pea Puree, Confit Garlic Potatoes, Honey Carrots with a light Chicken Cream Sauce

Or

Lemon and Thyme Mediterranean Vegetable Roulade
Minted Pea Puree, Confit Garlic Potatoes, Honey Carrots with a light Cream Sauce

Dessert

Chocolate & Cherry Cheesecake
Cream Cheese Frosting, Cherry Coulis, Cream and Chocolate Shard