The Oxford Science Park Innovation Award
FINALISTS

  • British Bakels

    British Bakels

    British Bakels is located in Bicester Oxfordshire, manufacturing bakery ingredients since 1947.

    Products include bread and cake ingredients to assist British Bakels’ customers efficiently produce premium bakery products.

    British Bakels develops products which align with consumer preferences, like fresh-keeping qualities in bread, to indulgent fillings, caramels and icings, supplied to the whole baking industry.

  • ICEOxford

    ICEOxford

    ICEOxford are leading designers and manufacturers of high-performance cryogenic systems for the cryogenic research community.

    ICEOxford believe in delivering high quality products alongside outstanding customer support and excellent levels of personal service from our expert technical teams.




  • Ochre Bio

    Ochre Bio

    Ochre Bio is a biotechnology company developing RNA therapies for chronic liver diseases.

    Using a combination of deep phenotyping, RNA medicine, and testing in live human donor livers, Ochre is developing therapies for important liver health challenges, from increasing donor liver supply to reducing cirrhosis complications.



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The Hartwell Charity & Community Award